Black bolivar and citrine tay (or pink bird’s eye maple) with bold graphic art deco marquetry, blackened brass custom hardware and concealed castors; hand rubbed satin lacquer. Designed for two-Michelin star Restaurant Patrick Guilbaud at Dublin’s five star Merrion Hotel. Edition of 10+1AP.

Zelouf & Bell work closely with clients and specifiers to a brief, and can customize limited edition portfolio pieces, in terms of materials, finishes, dimensions, form and function. While no unique piece is the same, Zelouf & Bell work with clients to realize equally dreamy pieces, each with its own unique character and design.